Steamed Spring Rolls

Steamed Spring Rolls

Chef	:	Executive Chef Hui Shing, Dong Restaurant
Recipe Servings	:	12
Recipe Cook Time	:	30 Minutes
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Fish, crab, chicken and mushroom wrapped in a yam root and steamed.

Ingredients

• 12 pieces each of:
  Mushrooms
  
  Chicken pieces, cut lengthwise
  
  Fish pieces, cut length wise
  
  Crab, cut lenghthwise
  
  Roots of yam

Method

Take a slice of yam root, place the fish, crab, chicken and mushroom on it and roll it.

Make all the rolls in a similar way.

Now steam the rolls for 5 minutes in a bamboo basket or a regular steamer.

Steamed Spring rolls are ready to serve.