Ginger Salmon and Rice: A One-Pot Delight

One-pot ginger salmon and rice is a delightful dish that combines the flavors of tender salmon with fragrant ginger and fluffy rice, all cooked together in one pot for easy preparation and cleanup. Here's a simple recipe to get you started:

Ingredients:

• 4 salmon fillets
• 1 cup jasmine rice (rinsed)
• 2 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• Salt and pepper to taste
• Green onions, thinly sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Prepare the Salmon: Season the salmon fillets with salt and pepper to taste. Set aside.

2. Sauté Aromatics: In a large pot or deep skillet, heat olive oil over medium heat. Add minced garlic and grated ginger. Sauté for about a minute until fragrant.

3. Add Rice and Liquid: Stir in the rinsed jasmine rice and coat it with the garlic and ginger mixture. Pour in the chicken or vegetable broth and soy sauce. Bring the mixture to a boil.

4. Add Salmon: Once the liquid is boiling, reduce the heat to low. Carefully place the seasoned salmon fillets on top of the rice mixture, ensuring they are not submerged in the liquid.

5. Simmer: Cover the pot and let the mixture simmer gently for about 15-20 minutes, or until the rice is cooked through and the salmon is opaque and flakes easily with a fork.

6. Finish: Once the salmon and rice are cooked, drizzle sesame oil over the top. Garnish with sliced green onions and sesame seeds for added flavor and texture.

7. Serve: Serve the ginger salmon and rice hot, straight from the pot. You can pair it with steamed vegetables or a fresh salad for a complete meal.

This one-pot meal is not only delicious but also convenient for busy weeknights when you want a wholesome and flavorful dinner without a lot of fuss. Enjoy!